All served with roast potatoes, spring cabbage & green beans, roasted carrots & parsnips, creamed leeks, Yorkshire pudding, proper gravy

Roast rump of British beef, horseradish cream 1076 kcals

Roast chicken, lemon & tarragon stuffing, pig in blanket, bread sauce 1585 kcals

Roast rolled belly of pork, apple sauce 1284 kcals

Butternut squash & lentil filo wellington (ve) 670 kcals

Cauliflower cheese (v) | 4.5 222 kcals

Pigs in blankets | 5 360 kcals

Sea salt & rosemary roast potatoes (ve) | 4.5 226 kcals

Yorkshire pudding (v) | 1.5 178 kcals

Chicken schnitzel, garlic butter, skin-on chips 1655 kcals

Beer-battered fish & chips, minted mushy peas, homemade tartare 1337 kcals

Double beef burger, smoked cheese, bacon, house sauce, skin-on chips (add extra cheese or bacon for £1.5) 1525 kcals

Crispy beef salad, sesame & sweet chilli, dressed leaves (Crispy ‘plant beef’ ve available) 599/736 kcals

Double ‘Beyond Meat’ plant burger, smoked vegan Applewood cheese, red onion chutney, skin-on chips (ve) 1360 kcals

Handmade steak & ale pie, mash, buttered vegetables 1152 kcals

Grilled chicken breast on the bone, pappardelle pasta in a white wine & Parmesan cream sauce 1165 kcals

Proper sticky toffee pudding, vanilla ice cream (v) 609 kcals

Apple & raspberry crumble, custard or vanilla ice cream (v) 456 kcals

Chocolate brownie, vanilla ice cream (v) 443 kcals

Morello cherry sundae, coconut ice cream, Belgian waffle (ve) 397 kcals